Oral Presentation Lorne Infection and Immunity 2013

Retinoic acid enhances IL-22 production by γδ T cells to attenuate colitis (#39)

Lisa Mielke 1 2 , Sarah A Jones 2 , Rowan Higgs 2 , Anna Stefanska 2 , Alicja Misiak 2 , Lara S Dungan 2 , Caroline E Sutton 2 , Gundula Streubel 3 , Adrian P Bracken 3 , Kingston H G Mills 2
  1. Walter and Eliza Hall Institute, Parkville, Vic, Australia
  2. Immunology Research Center, Trinity College Dublin, Dublin, Ireland
  3. Smurfit Institute of Genetics, Trinity College Dublin, Dublin, Ireland

Retinoic acid (RA), a vitamin A metabolite is produced in the intestine and production increases in response to infection and inflammation. We examined the role of RA in regulating IL-22 production by γδ T cells in intestinal inflammation. RA significantly enhanced IL-22 production by γδ T cells stimulated in vitro with IL-1β or IL-18 and IL-23. In vivo RA attenuated colon inflammation following dextran sodium sulfate (DSS) treatment of mice. This was associated with a significant increase in IL-22 secretion by γδ T cells and enhanced production of the IL-22-responsive antimicrobial peptides Reg3β and Reg3γ in the colon. The attenuating effects of RA on colitis were reversed in TCRδ-defective mice or by treatment with an IL-22 blocking antibody, demonstrating that RA mediates protection by enhancing IL-22 production predominantly from γδ T cells. The molecular events controlling IL-22 transcription are not well defined. Using chromatin immunoprecipitation (ChIP) assays we show that RA promoted binding of RA receptor (RAR) to the IL-22 promoter in γδ T cells. Our findings suggest that RA may shape early intestinal immune responses by promoting IL-22 synthesis by γδ T cells, and provide novel insights into the molecular events controlling IL-22 transcription.